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USMMA Rocky Mountain States Parent Association is proud to partner with Golden, Colorado-based Spyderco™ enabling us to offer you some of their products at a greatly reduced price. All funds raised from merchandise sales go directly to support our USMMA Midshipmen.
Would you like your knife engraved? We've got you covered, for $35 the knife will be engraved with your Midshipmen's name along with the Kings Point Insignia. Received orders will be processed within 48 hours of receipt, in 7-10 days you will receive a mock up of your knife for approval before it goes to production. After you have approved the mock up, please allow 5 to 6 weeks to craft and ship.
Bread Knife MSRP: $99 YOUR PRICE: $74.25
Bread Knife MSRP: $99 YOUR PRICE: $74.25
The Spyderco’s K01 Bread Knife features an extra-long MBS-26 stainless steel blade and a highly refined serration pattern to cut soft breads and cake without crushing or tearing, while powering through hard-crusted foods almost effortlessly. Its polypropylene handle is molded directly onto the tang and has a “stepped” texture pattern for a secure, comfortable grip.
TECHNICAL SPECIFICATIONS: Overall Length: 15.41in 391mm; Blade Thickness: .055in 1.4mm; Blade Length: 10.24in 260mm; Edge Length: 9.92in 252mm; Handle Material: Polypropylene; Origin: Japan
The Murray Carter® Collection - Nakiri
The Murray Carter® Collection - Nakiri
MSRP: $198 YOUR PRICE: $148.50
MSRP: $198 YOUR PRICE: $148.50
Based on the meticulously handcrafted custom knives of master bladesmith Murray Carter, Spyderco’s Murray Carter® Collection showcases five traditional Japanese kitchen knife patterns in three different series. Literally meaning “vegetable cutter,” this knife’s unique rectangular shape and slightly upturned edge make it the perfect tool for precisely push cutting all kinds of vegetables. The Nakiri’s blade shape also allows its length to remain consistent after years of sharpening.
The most refined expression of this pattern is the Itamae™ Series Nakiri. Literally meaning “in front of the cutting board,” Itamae (pronounced ee-tah-my) is an extremely prestigious title reserved for highly skilled sushi chefs. Knives in this tier of the collection are expertly crafted from laminated steel consisting of an Aogami Super Blue core clad between layers of SUS410 stainless steel. This classic three-layer construction allows the outer layers to protect and support the ultra-hard carbon-steel center layer that forms the blade’s edge. Ground exceptionally thin for unparalleled cutting performance, the blades of the Itamae Series are paired with traditional wa-style (octagonal) handles made from stunning burl G-10 and highlighted with black G-10 ferrules.
The Wakiita™ Series Nakiri knife represents the second tier of the collection. Literally translated as “near the cutting board,” Wakiita (pronounced wah-kee-ee-tah) is a term used to refer to senior apprentices skilled enough to assist high-ranking chefs. The Wakiita Series captures the spirit of the journeyman chef by expressing the Nakiri design with a blade precision ground from CTS® BD1N—a high-carbon, nitrogen-enriched stainless steel that provides a superior balance of hardness, edge retention, and corrosion resistance. It is paired with a traditional wa-style (octagonal) handle painstakingly crafted from solid black G-10.
The Minarai™ Series Nakiri knife represents the third tier of the Murray Carter collection. Meaning “to look and learn,” Minarai (pronounced mee-nah-rye) is a quintessentially Japanese way of describing the role of an apprentice. In that spirit, Minarai Series knives showcase an economical format perfectly suited to the needs and budgets of aspiring chefs. The ultra-thin blades of these knives are expertly crafted from solid CTS BD1N and mated with injection-molded polypropylene handles. The handles are molded directly onto the blade tangs and feature the traditional wa-style octagonal configuration. Durable and lightweight, they also give the knives of the Minarai Series an exceptionally lively balance in the hand.
TECHNICAL SPECIFICATIONS: Overall Length: 12.13in 308mm; Blade Thickness: .074in 1.9mm; Blade Length: 7.26in 184mm; Edge Length: 6.62in 168mm; Handle Material: Black Polypropylene; Origin: Japan
SANTOKU
MSRP: $107 YOUR PRICE: $159
SANTOKU
MSRP: $107 YOUR PRICE: $159
Straddling the line between a traditional Asian cleaver and a Western chef’s knife, Spyderco's Santoku is crafted from premium MBS-26 stainless steel and ground extremely thin for low-friction cutting performance. Its “stepped” black polypropylene handle provides a comfortable, secure grip and is injection molded directly onto the tang of the blade for added strength.
TECHNICAL SPECIFICATIONS: Overall Length: 12.06in 306mm; Blade Thickness: .07in 1.8mm; Blade Length: 6.81in 173mm; Edge Length: 6.38in 162mm; Knife Weight: 5.2oz 147g; Handle Material: Black Polypropylene; Origin: Japan
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